Have you ever felt like have a really delicious, velvety, chocolate treat. But looked around your kitchen and couldn’t find anything pre-made or pre-bought? And of course you know better then to go out and buy those “junk” bars, but what other choice did you have to cradle that ongoing craving?
Well… There’s always a choice, if your pantry is prepared and you know how to create a recipe to satisfy any craving.
This recipe is quick and when you put it in your mouth it melts and coats your tongue in a smooth silky texture reserved for only the finest of chocolate truffles! But don’t eat to much! Treat it like the special treat it is.
- 1 Tbsp of coconut oil softened (to a buttery texture)
- 1 drop of pepper extract (I don’t use oils)
- 1/2 tsp cocoa powder
- 1/2 tsp agave
- pinch of pink salt
Mix up in a very small container, form into a small ball. When your finished It will just fit onto the end of a large spoon. I topped the one in the picture with a goji berry.
- Trust me one small ball is plenty !